* Free cancellation up to 48h before
Average reviews
Classes take place at Rancho Aurora, a working ranch in the Etla Valley, led today by Chef Kaelin Ulrich.
Every Wednesday, 9am–3:30pm
Visit Central de Abastos with your guide. Taste local ingredients and learn about regional produce.
From salsas to handmade tortillas — guided every step.
Sit down to the meal you made, with mezcal and agua fresca, overlooking the Etla Valley.
Take home printed recipes and a handmade gift from local artisans
“ An unforgettable culinary adventure in Oaxaca! We attended Seasons of My Heart Cooking School as part of a group culinary adventure, and it was truly the highlight of our time in Oaxaca. ”
“ It's an inspiring story how Chef Susana Trilling celebrated Oaxacan cooking and evolved the cooking school, now run by her son Chef Kaelin. Our group spent an unforgettable 5 hours with his assistant Alex and the exceptional staff. ”
“ My friends and I had a marvelous experience! We enjoyed our visit to the market with Alex, our chef for the day. We liked the small group size — it made for an intimate and friendly atmosphere when we prepared our meal in the beautiful kitchen. ”
“ This was a wonderful immersive experience that I would recommend to anyone looking for a deep dive into the foods of Oaxaca. Chef Kaelin was a superb guide, taking us through the largest market in the city where we sampled food and met many vendors.”
Choose your date and we'll take care of the rest. Transportation, ingredients, recipes — everything is included. Free cancellation up to 48 hours before.